Harvest period: late October.
Fruit colour: reddish stripes and slight red blush over yellow and green background colour.
Taste: crisp and very juicy with a sugary-sweet flavour, taste quality excellent.
Weight: up to 200 gr.
Uses: eat fresh.
Transportability: very high
Storage: in cold storage – till May.
Harvest period: late September – mid October.
Fruit colour: red with yellow dots.
Taste: sweet and tart, taste quality excellent.
Weight: 150-200 gr.
Uses: eat fresh, fruit salad, cooking
Transportability: very high
Storage: in cold storage – till March.
Harvest period: late September – mid October.
Fruit colour: greenish red
Taste: sweet and tart, taste quality excellent.
Weight: 130-200 gr.
Uses: eat fresh, fruit salad, cooking
Transportability: very high
Storage: in cold storage – till May.
Harvest period: late September – early October.
Fruit colour: yellowish-green / gold
Taste: a balanced sweet-tart aromatic flavour, which has been described as honeyed, taste quality excellent.
Weight: 180-230 gr.
Uses: eat fresh, fruit salad, cooking
Transportability: high
Storage: in cold storage – till May.
Harvest period: late September – early October.
Fruit colour: golden yellow color with red stripes
Taste: mildly sweet and vanilla-like, with a floral aroma, taste quality excellent.
Weight: 120-150 gr.
Uses: eat fresh, fruit salad, cooking
Transportability: very high
Storage: in cold storage – till March.
Harvest period: late September – early October.
Fruit colour: red with waxy bloom and white dots.
Taste: sweet and juicy, taste quality excellent.
Weight: 130-180 gr.
Uses: eat fresh.
Transportability: very high
Storage: in cold storage – till April.
Harvest period: late September – early October.
Fruit colour: greenish-yellow with red blush.
Taste: tart-sweet and juicy, taste quality excellent.
Weight: 170-220 gr.
Uses: eat fresh.
Transportability: very high
Storage: in cold storage – till April.